![]() ![]() Keep them in their box or packet, wrap them in paper towels, then a dishcloth, and give ’em hell! Crushed Potato ChipsĮveryone has at least one bag of potato chips in the back of their cupboard. Not only are crackers a great substitute for bread, but they’re also insanely fun to smash. Saltines are a great binder, or something like Ritz crackers will go great with an egg wash for coating. ![]() Those are all the raw materials you need to make bread. You may not believe me, but they’re a baked wheat product with plenty of flour that commonly even includes yeast. I’ll let you on in a little secret…most crackers are essentially bread. If you have a food processor, a medium-high setting should make short work of a few slices of bread. You can lightly toast your bread to make crumbling it easier, but be aware that it will burn faster when you set your food to cook. You’ve probably already thought of it, but if you’ve got any form of bread, you can just rough it up a bit and watch all that crumbed gold rain down ready to give your food a delectable armor of carbs. ![]() Grab a baseball bat, a rolling pin, that tin of hamburgers you bought a year ago because you were curious…any blunt weapon of your choice. ![]() The only way to salvage things is to find a substitute, but what? It’s too late to switch things up now, and it would be a shame to waste all those ingredients. You’ve prepared everything else, started cooking even, your taste buds are tingling with anticipation, but then it hits you…no breadcrumbs. If that’s the case, you can make your own breadcrumbs out of bread.įrom deep-fried brie to breaded chicken nuggets to panko-coated aubergine in a katsu sauce, to fried chicken, meatball, or mom’s famous meatloaf, breadcrumbs bring our foodie dreams to life!īut what happens when you can’t eat breadcrumbs or don’t have any? It’s a common occurrence. And lastly, you may have a recipe that calls for breadcrumbs, and you don’t have any in the house. However, you may also be avoiding breadcrumbs because you’re following a low-carb, keto, or paleo diet. People who are gluten-sensitive or have celiac disease avoid breadcrumbs because gluten makes them sick. However, there are also many reasons to avoid breadcrumbs. Casseroles, fried foods, meatloaf, meatballs, and more get lots of substance from bread crumbs, and it’s hard to imagine cooking without them. There are many reasons to use breadcrumbs. ![]()
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